Dateigröße:
24,9 MB (379,1 KB Komprimierter Download)
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Format:
2480 x 3508 px | 21 x 29,7 cm | 8,3 x 11,7 inches | 300dpi
Aufnahmedatum:
13. April 2015
Ort:
Thanjavur, Tamil Nadu
Weitere Informationen:
Agro- Ecological Sub Region – (18.2) Eastern coastal plain, hot subhumid to semi-arid ecoregion ; Climate - 24.95-34.44°C; Rainfall - 1125mm/year; Slope - Gently to moderately sloping; Soil - Sandy loam; Soil Colour - Dark grey; Soil depth - Deep; Drainage - Moderate ; Soil pH - Neutral to mildly alkaline ; Yield - 117nuts/year; Fruit colour - Green-Yellow; Weight of fruit - 1468g; Weight of husk - 936g; Weight of pith - 496g; Weight of nut - 532g; Quantity of coconut water - 120ml; Weight of copra - 182.784g; Coconut Oil - 54.74%; Weight of fibre - 377g; Diameter of fibre - 292.1 microns; Length of fibre - 29cm; Caproic Acid - 0.225%; Caprylic Acid - 6.075%; Capric Acid - 4.506%; Lauric Acid - 46.368%; Myristic Acid - 20.216%; Palmitic Acid - 10.528%; Linoleic Acid - 1.087%; Oleic Acid - 7.149%; Stearic Acid - 3.847%.