Dateigröße:
24,9 MB (349 KB Komprimierter Download)
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Format:
2480 x 3508 px | 21 x 29,7 cm | 8,3 x 11,7 inches | 300dpi
Aufnahmedatum:
13. April 2015
Ort:
Thanjavur, Tamil Nadu
Weitere Informationen:
Agro- Ecological Sub Region – (18.2) Eastern coastal plain, hot subhumid to semi-arid ecoregion ; Climate - 24.95-34.44°C; Rainfall - 1125mm/year; Slope - Gently to moderately sloping; Soil - Sandy loam; Soil Colour - Dark grey; Soil depth - Deep; Drainage - Moderate ; Soil pH - Neutral to mildly alkaline ; Yield - 109nuts/year; Fruit colour - Yellow- Green; Weight of fruit - 1591g; Weight of husk - 941g; Weight of pith - 484g; Weight of nut - 650g; Quantity of coconut water - 148ml; Weight of copra - 178.405g; Coconut Oil - 70.09%; Weight of fibre - 388g; Diameter of fibre - 276.5 microns; Length of fruit - 26cm; Caproic Acid - 0.217%; Caprylic Acid - 6.02%; Capric Acid - 4.251%; Lauric Acid - 46.097%; Myristic Acid - 20.916%; Palmitic Acid - 10.532%; Linoleic Acid - 0.981%; Oleic Acid - 7.863%; Stearic Acid - 3.123%.
