. Dr. David Roberts praktische home Tierarzt. Veterinärmedizin. Geschichte und Statistik. 25 des Territoriums. Wie die Zivilisation in neue Gebiet ausgedehnt hat, die wilden Herden haben schrittweise unter der Hand des Menschen gebracht oder zerstört worden sind, und die inländischen Rinder haben ihren Platz eingenommen, bis heute gibt es praktisch keine wilde Rinder in jedem Teil der Welt. Die Rinder, die ursprünglich auf die westlichen Ebenen und Bereiche der Vereinigten Staaten gefunden zu werden kam aus der Rinder zu Amerikas durch die Spanier. Diese Rinder wurden zuerst fast in einem wilden Zustand, und nur r

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. Dr. David Roberts practical home veterinarian. Veterinary medicine. HISTORY AND STATISTICS. 25 of territory. As civilization has extended into new territory, these wild herds have gradually been brought under the hand of man or have been destroyed, and domestic cattle have taken their place, until at present there are practically no wild cattle in any section of the world. The cattle which were originally to be found on the western plains and sections of the United States came from the cattle brought to America by the Spaniards. These cattle were first almost in a wild state, and were only rounded up once or twice a year when the young were branded and the grown animals taken out for shipment. There are still in the west many large herds of cattle which are kept out on the ranges and only brought up for the branding of the calves and the shipment of the matured stock. But as these western sections of the country are more thickly settled up» these herds are gradually becoming smaller and the ranges are being fenced in so that the cattle are receiving more attention and are gradually being brought up to a higher grade. These Spanish cattle and their de- scendants are usually large in size, long legged, various in color, and their dis- tinguishing characteristic is their long and widely extended horns. The English settlers early introduced cattle in the colonies, bringing them from Great Britain. In an early day the cattle in the United States were a mixture of various breeds imported by the early settlers, who, for want of good barns, and from habits established in a milder climate, allowed their cattle to suffer severely. Many per- ished and the survivors degenerated in size and quality. As agriculture advanced and the people became more prosperous the cattle were improved by better care and feeding. As the English breeds gained celebrity, they attracted the attention of enterpris- ing breeders in this country, who began importing the different breeds, and by stri

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• bookcentury1900
• bookdecade1900
• booksubjectveterin
• bookyear1906