Bulletin of the University of Rhode Island: Katalognummer . E Economics 14 Credits. B. Landwirtschaft u. C. Wahlpflichtiger IL-Kurzkurse in Landwirtschaft, Mechanische Kunst und Hauswirtschaft* Es gibt eine große Klasse junger Männer und Frauen, die im Gegensatz zu glücklichen jungen Menschen, die nach Abschluss der Highschool-Arbeit in der Lage sind, einen vollen vierjährigen Hochschulkurs zu absolvieren. Finden Sie sie selbst genötigt, manchmal mit einem High-School-Kurs als Vorbereitung, viel häufiger, aber ohne solche Ausbildung, um den Eintritt in das industrielle Leben durch den kürzesten und schnellsten präparationthat Wi zu planen

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Bulletin of the University of Rhode Island : catalog number . e Economics 14 credits. B. Agriculture u C. Elective IL Short Courses in Agriculture, in Mechanic Arts, and in Home Economics* There is a large class of young men and women who, unlike themore fortunate young people that are able, after completing the high-school work, to go through a full four-years college course, find them-selves compelled, sometimes with a high-school course as preparation, much more frequently, however, without such training, to plan forentrance into industrial life by the shortest and quickest preparationthat will give them the elementary knowledge and skill requisite..For such persons we have arranged a short course in agriculture onein mechanic arts, and special work in home economics. Thesecourses are each two years in length; they require for entrance onlythat degree of training represented by a common-school educationthey are in no sense preparatory to the corresponding college coursesand they do not, either directly or indirectly, lead to an academic degree.. COLLEGE CATALOGUE. 23 A certificate, however, will be awarded on completion of one of these-courses. They are intended to be intensely and dogmatically practical, giving facts and processes without attempting to explain and corre-late these by referring them to their basis in scientific theory orinvestigation. Moreover, each part of the course, and each subject, is in a way independent; so that the student who remains for anypart of the course, say one year or even less, will be able to realize adefinite acquisition, a certain distinct fitness, that he did not beforepossess. It is hoped that, after a little, the certificate may come tohave among farm owners and among the employers of labor in thefactories and shops of the state, a certain well-defined value as com-mendatory of the persons holding it. For tabulated statement ofcourses, see page 38. IIL Special Poultry Course* For many years this college has offered a winter co

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• bookcentury1900
• bookdecade1900
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• bookyear1905