. Bulletin. Landwirtschaft - New Hampshire. Juni. 1928] Marketing Live Masthähnchen in New York 17 Tabelle 2 - Monatliche Ldre Percentacje von Masthähnchen und -hühnchen aus einer 'ew Hampshire verkauft Oben, Unten und Oben Preis Angebot auf "Masthähnchen und -hühnchen", "Masthähnchen und -hühnchen" oder "Farbige Masthähnchen und -hühnchen" auf der Xew York Markt von Januar 1925 bis Mai 1927, Inclusive Monat über der oberen Preis unter Januar 4,3 10,3 7 4 8,0 87,1 S4.1 85,3 79,9 8 6 Februarv 5 6 März 7 3 April 12 1 Mav 17,9 36,7 54,6 26,5 27 5. Juni 36,8 Juli S. 7 50,5 40,8 4,4 60,3 August 35,3 September 54,3 Oktober 8,4 37,3 8,9 30,8 6.

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. Bulletin. Agriculture -- New Hampshire. June. 1928] Marketing Live Broilers in New York 17 Table 2—Monthly Percentacje of Ldre Broilers from A'ew Hampshire Sold Above, Below and at the Top Price Quotation on "Broilers, " "Chicken Broilers, " or "Colored Broilers" on the Xew York Market from January, 1925, to May, 1927, Inclusive Month Above Top Price Below January 4.3 10.3 7 4 8.0 87.1 S4.1 85.3 79.9 8 6 Februarv 5 6 March " 7 3 April 12 1 Mav 17.9 36.7 54.6 26.5 27 5 June 36, 8 July S.7 50.5 40.8 August 4.4 60.3 35.3 September 8.4 37, 3 54.3 October 8.9 30.8 60.3 Xoyember 11.3 70.5 18.2 December 30.9 57.0 12.1 This explains to some extent why broilers of high quality sell more easily than broilers of low quality. Buyers naturally prefer broilers of high quality when they can obtain them at the same price as other broilers. There are, of course, many little ways of returning certain broiler producers slightly more than the quoted price, such as paying the quot- ed price for weight at point of shipment ^^^thout deducting shrinkage, or paying for the one-way coops. These additional payments did not, however, appear on the records obtained from poultry dealers. They are not likely to represent a full adjustment in market price for differ- ences in quality. In fact, there is a general impression among broiler producers in this state that it does not pay to produce broilers of high quality. For that reason many of these men are opposed to grading their birds before sending them to market. The best broilers often sell. 0— : [B .•/>. h'-! :/jn Ju«[ Jutr Aug Sepi Oci Nw Old Jan fee Mar Am May Ju« Jui» /wi. oifi Oci Alw Ull Jan (lh Mw) Am Um Fig. 9.—Average monthly percentage of live broilers from New Hampshire sold at the ''most common" price for New Hampshire broilers each day from Januaiy, 1925 to May, 1927, inclusive.. Please note that these images are extracted from scanned page images that may have been digitally enha

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