5120 x 3401 px | 43,3 x 28,8 cm | 17,1 x 11,3 inches | 300dpi
Aufnahmedatum:
4. Januar 2018
Weitere Informationen:
Two Young Chinese Women enjoying Nanxiang Dumpling House Yuyuan Bazaar Old Town Shanghai China. Restaurant in the Old Town, Shanghai. Bamboo steamer trays with dim sum choices at small restaurant in former City God Temple on Shanghai Old Street. Road side Chinese Dumpling or Dim Sum Stall in the Old City, Shanghai, China. Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings nor with Chinese jiaozi. Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao. In Shanghainese, they are also sometimes known as sioh-lon meu-doe or xiaolong-style mantous.Shanghai-style xiaolongbao originated in Nanxiang, a suburb of Shanghai in the Jiading District. The inventor of xiaolongbao sold them in his first store in Nanxiang next to the town's notable park, Guyi Garden. From there the xiaolongbao expanded into downtown Shanghai and outward.Two specialist xiaolongbao restaurants have a particularly long history. One is Nanxiang Mantou Dian (Nanxiang Bun Shop), which derives from the original store in Nanxiang but is now located in the Yu Garden area. It is famed for its crab-meat-filled buns. The other is Gulong Restaurant, at the original site next to Guyi Garden in Nanxiang.
