3922 x 5922 px | 33,2 x 50,1 cm | 13,1 x 19,7 inches | 300dpi
Aufnahmedatum:
2008
Ort:
united kingdom
Weitere Informationen:
This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. Tea bricks can be made into beverages or eaten as food, and were also used in the past as a form of currency.In ancient China the use of tea bricks involved three separate steps: Toasting: A piece was broken from the tea brick and usually first toasted over a fire. This was likely done to sanitize the tea brick and destroy any molds or insects. Such infestations likely occurred when the bricks were stored uncovered in warehouses and storerooms or in covered jars underground. Toasting also imparted a pleasant flavor to the resulting tea. Grinding: The toasted tea brick was broken up and ground to a fine powder. Whisking: The powdered tea was mixed into hot water and frothed with a whisk before serving. The color and patterns formed by the powdered tea were enjoyed while the mixture was being imbibed.
