3350 x 5025 px | 28,4 x 42,5 cm | 11,2 x 16,8 inches | 300dpi
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Illustrated travels a record of discovery geography and adventure edited by h w bates assistant secretary of the royal geographical society with engravings from original drawings by celebrated artists cassell petter and & galpin London paris new york. The name Tatar initially appeared amongst the nomadic Turkic peoples of northeastern Mongolia in the region around Lake Baikal in the beginning of the 5th century. These people may have been related to the Cumans or the Kipchaks. The Chinese term is Dada and is a comparatively specific term for nomads to the north, emerging in the late Tang. Other names include Dadan and Tatan. As various of these nomadic groups became part of Genghis Khan's army in the early 13th century, a fusion of Mongol and Turkic elements took place, and the invaders of Rus and Hungary became known to Europeans as Tatars (or Tartars). After the break up of the Mongol Empire, the Tatars became especially identified with the western part of the empire, which included most of European Russia and was known as the Golden Horde. The form Tartar has its origins in either Latin or French, coming to Western European languages from the Turkish and Persian Tātār. From the beginning the extra r was present in the Western forms, and according to the Oxford English Dictionary this was most likely due to an association with Tartarus (Hell in Greek mythology), though some claimed that the name Tartar was in fact used amongst the Tatars themselves. Nowadays Tatar is usually used to refer to the people, but Tartar is still almost always used for derived terms such as tartar sauce or steak tartare. Historically, the term Tatar or Tartar has been ambiguously used by Europeans to refer to many different peoples of Inner Asia and Northern Asia. For example, the Russians referred to various peoples they came into contact with on the Eurasian steppes as Tatars yet the British and Americans generally referred to the Manchu and related peoples
