4817 x 3696 px | 40,8 x 31,3 cm | 16,1 x 12,3 inches | 300dpi
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Skunks are mammals best known for their ability to excrete a strong, foul-smelling odor. General appearance ranges from species to species from black and white to brown or cream colored. They belong to the family Mephitidae and to the order Carnivora. There are 11 species of skunks, which are divided into four genera: Mephitis (hooded and striped skunks, two species), Spilogale (spotted skunks, two species), Mydaus (stink badgers, two species), and Conepatus (hog-nosed skunks, five species). The two skunk species in the Mydaus genus inhabit Indonesia and the Philippines; all other skunks inhabit the Americas from Canada to central South America. Skunks were formerly classified as a subfamily within the family Mustelidae, which includes weasels, otters, badgers, and relatives. However, recent genetic evidence suggests that the skunks are not as closely related to the mustelids as previously thought, and are now classified in their own family. Skunks are omnivorous, eating both plant and animal material and changing their diet as the seasons change. They eat insects and larvae, earthworms, small rodents, lizards, salamanders, frogs, snakes, birds, moles, and eggs. They also commonly eat berries, roots, leaves, grasses, fungi, and nuts. In settled areas, skunks also seek human garbage. Less often, skunks may be found acting as scavengers, eating bird and rodent carcasses left by cats or other animals. Pet owners, particularly those of cats, may experience a skunk finding its way into a garage or basement where pet food is kept. Skunks commonly dig holes in lawns in search of grubs and worms. Skunks are one of the primary predators of the honeybee, relying on their thick fur to protect them from stings. The skunk scratches at the front of the beehive and eats the guard bees that come out to investigate. Mother skunks are known to teach this to their young.
