6000 x 4004 px | 50,8 x 33,9 cm | 20 x 13,3 inches | 300dpi
Aufnahmedatum:
5. März 2016
Ort:
730 Seppeltsfield Rd, Seppeltsfield SA 5355
Weitere Informationen:
With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia’s most iconic wine estate. Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. One of the largest and most modern wineries in the world of its time, Seppeltsfield went on to thrive as an artisan community throughout the early 1900’s. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. Seppeltsfield’s history is punctuated with many moments of visionary foresight. Seppeltsfield’s founder, Joseph Seppelt and his eldest son, Benno, were particularly renown for their longer-term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations. This is no more evident than Benno Seppelt’s inception of the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release. In 1866, plans to build a new bluestone cellar were started by Joseph. 12 years later in 1878 and following the passing of his father, Benno completed the stone cellars. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. This single barrel of 1878 Tawny port was to remain maturing in a separate room within the bluestone cellars, untouched in the same location 100 years. This special room would go on to become the ‘Centennial Cellar’. The tradition of laying down a barrel of the finest wine from each vintage was continued every year following and continues to do so today. The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. Seppeltsfield remains the only winery in the world to release a 100-year-old, single vintage wine each year.
