Regale der Trocknung Kabeljau, Stockfisch, in Honningsvag, Norwegen genannt.

• Bildanbieter: Yvette Cardozo / Alamy Stock Foto
• Bild-ID: BE6NPT
• Dateigröße: 49,6 MB (3,6 MB Komprimierter Download)
• Freigaben (Releases): Model - nein | Eigentum - nein
• Format: 3400 x 5100 px | 28,8 x 43,2 cm | 11,3 x 17 inches | 300dpi
• Aufnahmedatum: 4. Mai 2009
• Ort: Lapland, Norway

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Racks of drying cod, known as stockfish, in Honningsvag, Norway. This dried fish was the basis of Norwegian economy for centuries and is still an important export. The cod are caught from January to April and then set out on racks to dry. Once dried, the fish is rock hard and can last without refrigeration or other preservation for 10 years. It is usually soaked for several days, then cooked or pounded in its dry state and eaten like jerky.

Stockbilder mithilfe von Tags suchen

• arktis
• besuch
• cod
• ernãhren
• europa
• ferien urlaub
• fisch
• honningsvag
• industry
• lebensmittelt
• meeresfrüchte
• norwegen
• reisen reisen
• scandinavaian
• skandinavien
• stockfisch
• strockend
• tourismus
• touristdestination
• trocknen
• wirtschadt
• zahnstange