7650 x 5100 px | 64,8 x 43,2 cm | 25,5 x 17 inches | 300dpi
Ort:
India
Weitere Informationen:
Raj Kachori Raj Kachori is made with make a stiff dough of Suji and Atta with water Divide into 15 equal parts roll into rotis and fry on medium flame They must be puffed up After they cool down ensure that they are not soft If they are fry again Keep aside Take one kachori in serving plate Make a big hole in the centre Fill with vada bhalla crushed papdi 2 3 one tbsp of chhole one tbsp of sprouts some potatoes and onions Pour two tbsp of curd and one tbsp of tamarind chutney Sprinkle all the masala to taste Garnish with bhujia and coriander leaves
