6144 x 4096 px | 52 x 34,7 cm | 20,5 x 13,7 inches | 300dpi
Aufnahmedatum:
25. September 2011
Weitere Informationen:
Purple Heirloom tomatillos in an old metal collander. Physalis philadelphica is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish: tomate verde) in Mexico, are a staple in Mexican cuisine. Tomatillos are grown as annuals throughout the Western Hemisphere. The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, or ground cherry, although these names can also refer to other species in the Physalis genus. In Spanish, it is called tomate de cáscara, tomate de fresadilla, tomate milpero, tomate verde (green tomato), tomatillo Mexico (this term means "little tomato" elsewhere), miltomate (Mexico, Guatemala), or simply tomate (in which case the tomato is called jitomate). Even though tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes (tomatoes are in the same family, but a different genus). In Assamese it is called pokmou.
