Kofta Kebab / Adana Kebab serviert mit Reis und Salat

• Bildanbieter: Kadir Aktay / Alamy Stock Foto
• Bild-ID: H4J2KE
• Dateigröße: 23,4 MB (741,8 KB Komprimierter Download)
• Freigaben (Releases): Model - nein | Eigentum - nein
• Format: 3504 x 2336 px | 29,7 x 19,8 cm | 11,7 x 7,8 inches | 300dpi
• Aufnahmedatum: 26. Juni 2008

Weitere Informationen

Adana kebabı (colloquially known as Kofte kebab) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "kofte kebabı" (minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey. The dish originated in the Middle East, before spreading worldwide.

Stockbilder mithilfe von Tags suchen

• abendessen
• adana kebab
• bulgurs
• doener
• fleisch
• fleischkloss
• grill
• hãhnerkebab
• hühner
• iskender
• kebab
• kofta
• kofta kebab
• kräuter
• lamb kebab
• lamme
• limon
• mãhl
• mittagstisch
• petersilie
• pfeffer
• pita brot
• reis
• rettich
• ribes
• salat
• sauce
• scharfer pfeffer
• shish kebab
• tomaten
• türkischer kebab
• würzig
• yogurete