2990 x 4502 px | 25,3 x 38,1 cm | 10 x 15 inches | 300dpi
Aufnahmedatum:
1753
Weitere Informationen:
Dugald Stewart (November 22, 1753 - June 11, 1828), Scottish philosopher, was born in Edinburgh. His father, Matthew Stewart (1715–1785), was professor of mathematics in the University of Edinburgh (1747–1772). Dugald Stewart was educated in Edinburgh at the Royal High School and the university, where he read mathematics and moral philosophy under Adam Ferguson. In 1771, in the hope of gaining a Snell Exhibition and proceeding to Oxford to study for the English Church, he went to the University of Glasgow to attend the classes of Thomas Reid. To Reid he later owed his theory of morality, repaying the debt by giving to Reid's views the advantage of his admirable style and academic eloquence. In Glasgow, Stewart boarded in the same house as Archibald Alison, author of the Essay on Taste, and a lasting friendship sprang up between them. After a single session in Glasgow, at the age of nineteen Dugald was summoned by his father, whose health was beginning to fail, to conduct his mathematical classes in the University of Edinburgh. After acting thus for three years Dugald was elected professor of mathematics in conjunction with his father in 1775. Three years later Adam Ferguson was appointed secretary to the commissioners sent out to the American colonies, and at his urgent request Stewart lectured as his substitute. Thus during the session 1778 - 1779, in addition to his mathematical work, he delivered an original course of lectures on morals. In 1783 he married Helen Bannatyne, who died in 1787, leaving an only son, Colonel Matthew Stewart. In his early years he was influenced by Lord Monboddo, with whom he corresponded. In 1785 he succeeded Ferguson in the chair of moral philosophy, which he filled for twenty-five years, making it a centre of intellectual and moral influence. Young men were attracted by his reputation from England, Europe and America.
