Scott Molle, Material-Handler beim Fort McCoy Logistics Readiness Center Food Program Management Office/Fort McCoy Supply Subsistence Management Office, verwendet einen Gabelstapler, um Gegenstände im Lagerhaus von Gebäude 490 am 4. April 2023 in Fort McCoy, Wisconsin, zu transportieren. Molle und seine Teamkollegen waren Teil einer Inspektion des Food Management Assistance Teams (FMAT) der Army, die vom Food Program Management Office und vom Supply Subsistence Management Office durchgeführt wurde. Die FMAT-Inspektion fand am 29-31. März in Fort McCoy statt, so Andy Pisney, Food Program Manager bei Fort McCoy. Die FMAT inspiziert jede Installation von Food Pro

• Bildanbieter: piemags/military23 / Alamy Stock Foto
• Bild-ID: 2R4654X
• Dateigröße: 18,7 MB (1 MB Komprimierter Download)
• Freigaben (Releases): Model - nein | Eigentum - nein
• Format: 3743 x 1749 px | 31,7 x 14,8 cm | 12,5 x 5,8 inches | 300dpi
• Aufnahmedatum: 4. April 2023

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Scott Molle, materials handler with the Fort McCoy Logistics Readiness Center Food Program Management Office/ Fort McCoy Supply Subsistence Management Office, uses a forklift to move items in the building 490 warehouse April 4, 2023, at Fort McCoy, Wis. Molle and his teammates were part of an Army Food Management Assistance Team (FMAT) Inspection that was completed of the Food Program Management Office and Supply Subsistence Management Office. The FMAT inspection took place March 29-31 at Fort McCoy, said Fort McCoy Food Program Manager Andy Pisney. The FMAT inspects each installation food program every 18 months in the Continental United States and every 12 months in overseas locations. The objectives of the FMAT inspections are to assist in raising the quality of the installation food service program and to increase the effectiveness by identifying programs that are functioning well or that may require improvement. The inspection reviewed the Food Program Management Office, contract surveillance, communication, administration, subsistence, food safety/sanitation, nutrition, facilities and equipment, resource management, and modernization. Out of a total of 57 points available on the inspection, the Fort McCoy LRC Food Program received 57 points — a perfect score.

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