. Preiselbeeren;: die nationalen cranberry Magazin. Preiselbeeren. Aber das Benzin verdünnt - Öl wird schnell von den sauberen Filter innerhalb von Minuten Betrieb angesaugt, reduziert erheblich die Staub- fang Fähigkeit des Filters. Feinstaub in ein Motor kann Verschleiß der Kolbenringe und Ursache der Probleme führt zu schlechter Start und Leistungsverlust in weniger als 20 Stunden. Filter sollten alle 25 Betriebsstunden oder häufiger unter harten Bedingungen gereinigt werden. * * * Website der Vorbereitung ist abgeschlossen und der Bau sollte in Kürze beginnen für neue Erhalt der Ocean Spray und Reinigung der Anlage in

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. Cranberries; : the national cranberry magazine. Cranberries. But the gasoline-diluted oil is quickly sucked from the clean filter within minutes of operation, greatly reducing the dust-catching ability of the filter. Fine dust in an engine can wear out piston rings and cause valve problems leading to poor starting and loss of power in less than 20 hours. Filters should be cleaned after every 25 hours of operation, or more frequently under tough con- ditions. * * * Site preparation has been com- pleted and construction should begin shortly for Ocean Spray's new receiving and cleaning plant in Bandon, Oregon. Bids are to be let sometime after the first of the year, according to Mrs. Pam McGinty, plant manager. She reports that the new building will be twice the size of the existing facility, or roughly 120 by 200 feet. The building is expected to be completed in time for next fall's harvest. No plans have been an- nounced for the existing building. RED DYE Continued from Page 3 "The chemical compounds of cranberry responsible for red colors are the anthocyanidins: cyanidin and peonidin in the 3-galactoside and 3-arabinoside glycosidic form. At the acid pH of cherry filling oxygen in the heterocychc ring of anthocyanidins carries a positive charge, and the structure exists as a flavylium salt. This form causes pigment hue to shift toward red." Red No. 2 and Red No. 4 food dyes were banned from use some time ago by the Food and Drug Administration. They had been in use for so many years that most Americans had come to accept the fact that many of their favorite foods were artificially colored. The loss of color has caused concern and promoted considerable research into acceptable alternate coloring sources. As Volpe wrote, "red fruits and vegetables that could be potential sources of red food colorings in- clude cranberries, cherries, currants, raspberries, strawberries, beets, and the skins of red potatoes and eggplant. ROBERT NIEMI ELECTRICAL CONTRACT

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