. Kanadische Lebensmittelhändler Januar-März 1918. r, Molkerei, Pro lb 0 40 0 42 Butter, Whirlpool 0 38 0 40 0 33 0 35 Margarine, Schmalz, reine, lb 0 31 0 31% Schweineschmalz, Compound 0 26 0 26% Amerikanische klare Schweinefleisch 67 00 70 00 Rindfleisch, corned. 4 25 Tomaten, 3 s, Standard, Fall 5 10 Himbeeren. 2 s. Ontario, Fall 5 40 Pfirsiche. 2 s. Ontario, Fall 4 30 Mais, 2 s, standard Fall 4 80 Erbsen, Standard, Fall 4 00 Äpfel, Gals.. N.B., Doz 4 00 4 50 Erdbeeren. 2 s, Ontario, Fall 5 00 5 25 Schweinefleisch und Bohnen, Fall 4 00 5 50 Lachs. Rot 15 50 Lachs. Cohoes 13 00 Lachs. Pinks 11 00 Lachs. Kumpel 8 50 Sardinen, häusliche, Fall 6 75 Cream Tartar 0 7 S0

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. Canadian grocer January-March 1918. r, dairy, per lb 0 40 0 42 Butter, tub 0 38 0 40 Margarine 0 33 0 35 Lard, pure, lb 0 31 0 31% Lard, compound 0 26 0 26% American clear pork 67 00 70 00 Beef, corned. Is 4 25 Tomatoes, 3s, standard, case 5 10 Raspberries. 2s. Ont., case 5 40 Peaches. 2s. Ontario, case 4 30 Corn, 2s, standard case 4 80 Peas, standard, case 4 00 Apples, gals.. N.B., doz 4 00 4 50 Strawberries. 2s, Ont., case 5 00 5 25 Pork and beans, case 4 00 5 50 Salmon. Reds 15 50 Salmon. Cohoes 13 00 Salmon. Pinks 11 00 Salmon. Chums 8 50 Sardines, domestic, case 6 75 Cream tartar 0 7S 0 79 Currants, lb .... Raisins, choice, lb 0 12% 0 12% Raisins, fancy, lb 0 12% 0 13 Rmsins. seedess. lb 0 15 Prunes. 90-100. lb 0 11 0 11V4 Candied peel, citron 0 39 0 40 Candied peel, orange and lemon. 0 32 0 33 Apples. N.S., bbl 2 50 6 00 Potatoes— New. native, barrel 4 00 Onions. Canadian. 75 lbs 2 90 3 00 Lemons. Cal. Messina, case.... 7 00 8 00 Oranges. California, case 6 00 7 50 Grapefruit, case 5 00 6 00 January 25, 1918. 43. How Bacon Grades are Decided Three Grades Are Decided by the Weight of the Carcase and the Manner in Whichit is Trimmed—The Leaner Meats Foim the Best Grade—The Heavy WeightGrades Much Cheaper in Price—Some Backs Prepared Like Bacon IN the grading of pork products in thegrocery trade, probably the matterof greatest importance is theselection of the different qualities forbacon. The grocer will quickly noticethat even in the matter of breakfastbacon there is a very considerable dif-ference when it comes to a matter ofprice. It is not improbable that somegrocers have felt that there was a gooddeal of manipulation about these prices, for in the finished state these baconsdo not vary to any marked degree inappearance. This is a matter of importance to thegrocer. If he does not know the reasonsfor these differences in price it will bedifficult for him to convince his cus-tomers that such a difference actuallydoes exist. It is of importance there-f

Stockbilder mithilfe von Tags suchen

• bookcentury1900
• bookdecade1910
• booksubjectsuperma
• bookyear1918