. Jahresbericht des New York State College für Landwirtschaft an der Cornell Universität und der landwirtschaftlichen Experiment Station. New York State College für Landwirtschaft; Cornell University. Landwirtschaftliche Experiment Station; Landwirtschaft - New York (State). i r ;o ländlichen Schule Packungsbeilage 2. Sollte nur die Bruteier verwendet werden, sind von der besten Markt Typ, Größe, Farbe und Textur. Reinrassige Vögel dürfte Eier ähnlich der Eier, aus denen sie geschlüpft waren. Mit anderen Worten, die Art der Eier, die wir für das Ausbrüten der Eier, die durch die schicke gelegt wird, wählen Sie

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. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). i r ;o Rural School Leaflet 2. Only those eggs should be used for hatching that are of best market type as to size, color, and texture. Pure-bred fowls will be likely to lay eggs similar to the eggs from which they were hatched. In other words, the kind of eggs that we select for hatching will determine the kind of eggs that will be laid by the chickens that are hatched from the eggs. When eggs from the same variety of fowls are compared, the size of an egg apparently determines to a considerable extent the size of the chicken that will hatch from it. Therefore, if we wish to have chickens of good size we must set good-sized eggs. Hence, we see that there are at least two good reasons why all the eggs that are selected for hatching should be full size, perfect in shape, and of the right color and texture.. Groups of eggs showing the various sizes and shapes that are obtained from almost any flock. All the eggs in the same row were laid by one hen. Note that the eggs laid by one hen have a characteristic shape. Only uniformly shaped eggs should be marked as first class Eggs for hatching should weigh at least two ounces and should not exceed two and one half ounces each. They should be perfect in shape so that they will pack well in the shipping case, that is, so that they will fill the compartments without danger of breakage from top or side pressure. They should be uniform in color, that is, each egg should be of one color and the right color over its entire surface, and all the eggs should be of the same color. The two colors that are most in demand arc pure white and pure brown. There are many degrees of white and of brown in eggs, which will be seen only when the eggs are carefully examined in a good light. The texture