4260 x 3360 px | 36,1 x 28,4 cm | 14,2 x 11,2 inches | 300dpi
Aufnahmedatum:
1. November 2019
Ort:
Appleton Thorn Village Hall, Warrington, Cheshire, England, UK, WA4
Weitere Informationen:
As the seventies unfolded, many of Britain's independent brewers decided to jump on the band waggon and started producing their own lagers. Most were instantly forgettable; I remember "lagers" such as Einhorn from Robinsons, Regal (a palindrome of lager) from Holts, Grunhalle Lager from Greenall Whitley and Brock Lager from Hall & Woodhouse to name but a few. All pretty dire, and all best forgotten! The story was that most of these ersatz lagers were brewed using an infusion mash, rather than the traditional continental decoction mash, were bittered using UK hops, and only received the minimum amount of maturation (lagering); nothing new there then, as many of today's international brands, also receive little or no proper lagering either! See https://www.facebook.com/Grunhallelager/ for its revival See also https://watermark.silverchair.com/91-16-492.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAAl4wggJaBgkqhkiG9w0BBwagggJLMIICRwIBADCCAkAGCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQMcRh1rhHy2DD5fG3DAgEQgIICEVbdr4YPCuSsQNjK5TKOAUONIQDqFVvaq4_4Bq8n6NOW9llXQVDyFtOri_FVcvXhb47j9r9lvvkS-k6KzYuS8CTTY_lO19osSo8gh23d7V5sQ5trzmvVw8Bjfr4G63ZtKuOY2CjP6SJIgXpOswIFfu7pdDvImzKrXcPdwZzM8w0izSV1xklJMiZjeZ-6bpeNfZOKkHiLLMTFMgkDVLgJcxMivY1h_fChMt3e-yWjveNybO6C2iqyylHFjbTz20Lske5FmV5Ohvr0w0VgX857NnJNmvFIoEdvDiSqPOdmoqGRKNWLvRnWlQe4xtN1WjHkBMZWWmDo2NVWQPYIapHX5xY5Y0JyqX0WHVOoiT4lMK7Z2Ky3ObrEWUiGu2IClcUAvQ0qPahUdbxoyxcJDHjpCQNVuJ7YIETfOpImlBMD11Fxm4VAs6RxopQLVVcQCv6rcB11c_kCiSrNDasqipeEy3BQ_DW1AqGCAS8fP8keqmOpx0ABA07r6B5In8ijYUpI7wWVnmyINtY6FZpBq4I33RIDj4DiF_wJnZDqlr6r6TzTtXqNOxdzZPZ5qi4JSidgcZ8YXxnlbquNddnVIfo6st_FDl4aPEXEWXDqk-OrXHewwSr4L-v8quYFmFLyr2FUlmJks42c4pYONHZzEz_2SmcIFW6EA_TNGdQSYEOuzzFc0IK0sZ420Vwu811YWx2k5qI
