Large assortment of spices in a rustic wooden box. From left to right and from top to bottom: 1 Salt, 2 Black peppercorns, 3 Long red Kampot pepper, 4 White peppercorns, 5 Green cardamom (cardamum), 6 Isot (urfa biber), 7 Cumin, 8 Aleppo pepper (Halaby or Pul biber), 9 Green peppercorns, 10 Cinnamon, 11 Aframomum melegueta (grains of paradise or Guinea grains), 12 Star anise (Illicium verum or staranise), 13 Fenugreek, 14 Mace, 15 Nutmeg (myristica), 16 Cloves, 17 Turmeric powder, 18 Assam pepper, 19 Black mustard (Brassica nigra), 20 Coriander seeds, 21 Pink peppercorn (Schinus molle), 22 Sichuan pepper, 23 Chili, 24 Paprika, 25 Saffron, 26 Poppy seeds, 27 Sumac (sumach or sumaq), 28 Yellow mustard, 29 Allspice (Jamaican pepper), 30 Tonka bean (Dipteryx odorata), 31 Juniper berries, 32 Ajwan, 33 Fennel seeds, 34 Nigella (Kalonji), 35 Annatto, 36 Ginger powder.
