5420 x 3613 px | 45,9 x 30,6 cm | 18,1 x 12 inches | 300dpi
Ort:
Skagen. Denmark
Weitere Informationen:
Dried fish Plaice or stockfish hanging on a line in the fresh sea air Skagen Denmark Stockfish is unsalted fish dried naturally by sun and wind in the salty air and has been practiced in the coastal villages for centuries as one of the oldest form of food preservation The shellf life is many years Today stockfish has become popular and the tourist restaurants in Skagen have them on the menu card Real Men eat them raw other may prefer to have them watered out for some hours 5 6 minutes on the pan after they are skinned and served with potatoes and persille sauce Another version is too coock them together with potatoes for 20 minutes A Danish Snaps seems to help getting it down and beer is certainly a must in order to get the salty taste purged out of your system
