Fische des Yellowstone-Nationalparks mit Beschreibung der Parkgewässer und Anmerkungen zum Fischfang. Die Ommercialfischerei dieser Gewässer wurde mit 20 bis 30 Pfund angegeben. Zu diesem Zeitpunkt können jedoch 10 bis 15 Pfund als groß angesehen werden. Park Ranger Dewing berichtet, dass er im Jahr 1915 eine Seeforelle sah, die 32 Pfund wog, die ein Soldat im Shoshone Lake gefangen hatte. Mountedexemplare von zwei großen Seeforellen aus dem Shoshone Lake befinden sich in Thelobby im Old Faithful Inn. Eine von Pete Ber-gendorf, Hotelfisher, am 13. Juli 1912 genommene, wog 12 Pfund, die andere 39 Pfund, wog 21 Pfund. Im Sommer 1911 Howard

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Fishes of the Yellowstone National Park with Description of the Park Waters and Notes on Fishing . ommercialfisheries of those waters was stated at 20 to 30 pounds. At this time, however, 10 to 15 pounds can be considered large. Park Ranger Dewing reports that in 1915 he saw a lake trout thatweighed 32 pounds caught in Shoshone Lake by a soldier. Mountedspecimens of two large lake trout from Shoshone Lake are in thelobby at Old Faithful Inn. One taken July 13, 1912, by Pete Ber-gendorf, hotel fisherman, weighed 12 pounds, the other, 39 incheslong, weighed 21 pounds. In the summer of 1911 Howard Eatonwith a party fished in Lewis Lake and in one day caught 200 pounds oflake trout. The largest fish was 39^ inches long and weighed 20pounds; another was 34 inches long. According to A. H. Dinsmore, as early as 1901 the lake trout hadspread from Lewis Lake and become abundant in Lewis River belowthe upper falls. The fish has been reported also below Idaho Fallsand has passed up through the tributary coming from Jenny Lake, in which water it occurs in numbers about equal to the native trout, . Fig. 7.—Lake trout; Mackinaw trout. and specimens are recorded from the Buffalo Fork of the SnakeRiver. The large size of the lake trout affords its chief attraction as agame fish, for it is not ordinarily a very active fighter, although apowerful antagonist. It is usually caught by deep trolling, but issometimes found at the surface and is occasionally taken on an arti-ficial fly. The fish may be caught by trolling or casting with artificialor natural baits. Opinions differ regarding its table qualities, and, as with mostfishes, much depends upon how it is prepared and cooked. It is avery oily fish and often has an unpleasant, strong, oily flavor. Thismay be obviated, however, by removing the skin before the fish iscooked. The best method of cooking it is by boiling, serving withmayonnaise dressing or egg sauce. Mr. Clark (1. c.) wrote in 1908 that the lake trout were plentiful inShos

Stockbilder mithilfe von Tags suchen

• bookcentury1900
• bookdecade1920
• bookidfishesofyell
• bookyear1921