5066 x 3390 px | 42,9 x 28,7 cm | 16,9 x 11,3 inches | 300dpi
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A picador on horseback in a bullfight in Portugal. This one was in the Azores on the island of Graciosa. Most Portuguese bullfights are held in two phases: the spectacle of the cavaleiro, and the pega. In the cavaleiro, a horseman on a Portuguese Lusitano horse (specially trained for the fights) fights the bull from horseback. The purpose of this fight is to stab three or four bandeirilhas (small javelins) in the back of the bull. In the second stage, called the pega ("holding"), the forcados, a group of eight men, challenge the bull directly without any protection or weapon of defense. The front man provokes the bull into a charge to perform a pega de cara or pega de caras (face grab). The front man secures the animal's head and is quickly aided by his fellows who surround and secure the animal until he is subdued. The bull is not killed in the ring and, at the end of the corrida, leading oxen are let into the arena and two campinos on foot herd the bull along them back to its pen. The bull is usually killed, away from the audience's sight, by a professional butcher. It can happen that some bulls, after an exceptional performance, are healed, released to pasture until their end days and used for breeding. There are many forms of traditional, popular bullfighting in Portugal, differing from the "official" version, some of which involve groups of people doing a tug-of-war with young bulls, by holding large wooden structures into which the animals charge. In the Azores, bullfighting is often reminiscent of the running of the bulls in Pamplona, Spain, in which those most at risk are human beings, not the bulls themselves. A widely popular event would be the "Touradas a Corda" (bull on rope).
