. Dollar und Richtung in der Geflügel... Geflügelindustrie. 40 Hennen über 300 Eier. "Ich habe mehr Fortschritte in den fünf Jahren, seit ich mit Ihnen Leute sein - als ich hatte in 20 Jahren fore eingeschrieben. Ich trap-nest kontinuierlich, zusammen mit dem Hogan System. Ich habe 200 Hühner. 40 Die 300 ei Mark in zwölf Monaten und einem Hühnchen erreicht so hoch wie 320 EG-g-s in Ihrem ersten ei Jahr. Ich habe feinen Herstellung von Vögel und es ist alles wegen der Beratung und Schulung, die ich aus der A. S. S. H. erhielt ich habe auch eine Henne, die acht Jahre alt war der 10. Mai letzten. Sie legte 305 Eier in Ihrem

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. Dollars and sense in the poultry business ... Poultry industry. 40 HENS OVER 300 EGGS. "I have made more progress in the five years since I enrolled with you people than I had in twenty years be- fore. I trap-nest continually, along with the Hogan System. I have 200 hens. Forty passed the 300 egg mark in twelve months and one pullet reached as high as 320 eg-g-s in her first egg year. I have fine producing birds and it is all due to the advice and training that I received from the A. S. P. H. I also have a fine hen that was eight years old the 10th of last May. She laid 305 eggs in her first egg year and has laid 1, 532 eg-gs in seven years. She is still as spry as ever and is now laying nearly 50 per cent during- her laying year. I found it no trouble to hold my blood line true, but to' increase eg-g- production was where the shoe pinched until I enrolled with the A. S. P. H. and my foot has never slipped since."âJ. R, Harlan, Oregon. MATURE AND LAY QUICKLY ^ .^a â ^ â fm. II' IS? m m ^- gHH â H "The house in the picture was built after your plan. My chickens were raised by your methods. I selected the eggs and run the incubators and then they were fed according to your les- sons. They are pictures of beauty and health. They matured very quickly and some of them began laying before they were five months old. They have never been sick a day in their lives. I hatched 384 chicks; raised 350 of these up to the time they were pretty well feathered. Any one wishing to succeed in the poultry business cannot afford to be without your Poultry Course, as many of the lessons are worth much more than the cost of the entire course."âMrs. Harrison Bartshe, Missouri. BECAME POULTRY EZPERT "Little did I realiz^e the value of your Course to me until October, when the editor of our local paper asked me to write a poultry column each week. I agreed to answer any questions asked by the subscribers of the paper, thinking I would have recourse to the schoo

Stockbilder mithilfe von Tags suchen

• bookcentury1900
• bookdecade1920
• bookpublisherkansa
• bookyear1921