. Die kommerzielle Fischerei. Fischerei Fischhandel. November 1953 die kommerzielle Fischerei ÜBERPRÜFUNG 25. Die Fortschritte bei den Projekten, Oktober 1953 EINFRIEREN FISCH IM MEER - NEW ENGLAND: Die Forschung trawler Delaware abgeschlossen Test Cruise 24 am 30. September." Der Zweck der Reise war die Re-frigeration Ausrüstung und die verbesserte Sole - Gefrierschrank Mechanismus unter Vollast- bedingungen während der Rund-um-die-Uhr Fangtätigkeit mit voller Besatzung zu testen. Angeln am westlichen Ufer im Bereich der Sable Island durchgeführt, etwa 450 km östlich von Boston. Das Schiff wurde auf See für 12 Tage, von denen 8 waren s

• Bildanbieter: The Book Worm / Alamy Stock Foto
• Bild-ID: REGMWC
• Dateigröße: 7,2 MB (405,5 KB Komprimierter Download)
• Freigaben (Releases): Model - nein | Eigentum - nein
• Format: 3303 x 757 px | 28 x 6,4 cm | 11 x 2,5 inches | 300dpi

Weitere Informationen

Dieses Bild ist ein gemeinfreies Bild. Dies bedeutet, dass entweder das Urheberrecht dafür abgelaufen ist oder der Inhaber des Bildes auf sein Urheberrecht verzichtet hat. Alamy berechnet Ihnen eine Gebühr für den Zugriff auf die hochauflösende Kopie des Bildes.

Dieses Bild kann kleinere Mängel aufweisen, da es sich um ein historisches Bild oder ein Reportagebild handel

. Commercial fisheries review. Fisheries; Fish trade. November 1953 COMMERCIAL FISHERIES REVIEW 25. Progress on Projects, October 1953 FREEZING FISH AT SEA--NEW ENGLAND: The research trawler Delaware com- pleted test cruise 24 on September 30" The purpose of the cruise was to test the re- frigeration equipment and the improved brine-freezer mechanism under full-load con- ditions during round-the-clock fishing operations with a full crew. Fishing was carried out on Western Bank in the area of Sable Island, about 450 miles east of Boston. The vessel was at sea for 12 days, of which 8 were spent in actual fishing operations. Ap- proximately 99, 000 pounds of fish (41, 000 pounds of haddock; 32, 000 pounds of scrod haddock; 22, 000 pounds of cod; and 4, 000 pounds of miscellaneous species) were brine frozen in the round at sea and stored in the vessel's hold at about +5° F. The entire catch was sold through the New England fish exchange to firms which would use the frozen whole fish for later processing into frozen fish fillets. The modified brine freezer gave excellent performance during the entire fishing and freezing-at-sea operation. Data were collected on the performance of the refrigeration equipment under full- scale continuous operating conditions at sea and the costs of this type of operation were recorded for comparison with those involved for the standard iced-fish technique. Efforts were made to improve dockside unloading of the frozen fish from the Dela- ware. The unloading of the 99, 000 pounds'of frozen fish required 11 hours. Several delays occurred which might be eliminated in the future when auctioneers, buyers, and handlers are better acquainted with the operations involved in the handling of frozen whole fish. The fish were loaded into wooden boxes, placed on pallets, then hauled by truck to the cold-storage room. (Boston) VITAMIN CONTENT AND NUTRITIVE VALUE OF FISHERY BYPRODUCTS: Nia- cin assays were completed on 2 3 samples of menhaden meal and one

Stockbilder mithilfe von Tags suchen

• book
• bookcentury1900
• booksubjectfisheries
• booksubjectfishtrade