. Die amerikanischen Farmer. Eine komplette Landwirtschaftliche Bibliothek, mit nützlichen Fakten für den Haushalt, die Landwirtschaft in allen Abteilungen und Details gewidmet. uch wie Milchprodukte und Rindfleisch, wir haben knownindividuals der höheren Klassen, die vollständig auf die Einfuhr reinrassiger Tiere gleich waren, in Qualityand Menge produziert; aber für Zucht, Natürlich, ein Urteil nicht dependedupon werden die Merkmale einer Rasse zu reproduzieren, da es die ständige Tendenz torevert auf die ursprünglichen oder nicht, die in allen Tieren und Pflanzen zu sehen ist. Onlypure gezüchtete Tiere auf mit beliebigen certai abgehangen werden können

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. The American farmer. A complete agricultural library, with useful facts for the household, devoted to farming in all its departments and details. uch as dairy products or beef, we have knownindividuals of the higher grades that were fully equal to the pure-bred animals, in qualityand amount produced; but for breeding purposes, of course, a grade cannot be dependedupon to reproduce the characteristics of a breed, since there is that constant tendency torevert to the original or unimproved type, which is seen in all animals and plants. Onlypure-bred animals can be depended upon with any certainty for perpetuating the qualitiesthat characterize them as an established breed. What is true of breeds is likewise applicable to grades with respect to their adaptationto the wants of the farmer, the climate, soil, and other conditions. In the ^-icinity of largecities, where immense quantities of fresh mUk are consumed, these breeds or their grades aremost used for furnishing the supply which produce large quantities of milk, such as theDutch, or the Ayrshires, the grade produced partaking more or less of the character-istics of the breed.. CATTLE. 83 In New England, tlie middle, and many of the northern states, as well as other dairyingsections, the milk or dairy breeds and their grades predominate, the old style, or unimprovedShort-Horn, forming in many cases the basis of the stock to be graded up or worked upon.In nearly all the more settled grazing regions of the country, the Short-Horns have for sometime predominated, since their large size, fine, compact, and massive forms, early maturity, and the readiness with which they lay on fat, render them very profitable for the productionof a superior quality of beef; but within a few years the merits of the Herefords for beefproduction have been more fully appreciated in this Country, and they at present seem to becompeting with the Short-Horns for the palm of .excellence. Since the year of 1876 moreespecial pains have been tak

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• bookcentury1800
• bookdecade1880
• booksubjectagriculture
• bookyear