9984 x 6656 px | 84,5 x 56,4 cm | 33,3 x 22,2 inches | 300dpi
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The world-renowned Jumbo Floating Restaurant was established in October 1976. It took four years and millions of dollars to design and build. It is ornamented in the style of a gorgeous and exquisite ancient Chinese imperial palace. Over the past decades, Jumbo has been much appreciated by locals and tourists alike, and has become a scenic landmark of Hong Kong. A 'must-see' destination for visitors from overseas, it has played host to numerous international dignitaries and celebrities, including HM Queen Elizabeth II, film stars Tom Cruise, Chow Yun Fat and Gong Li, and more than 30 million other valued visitors and guests. Hong Kong has long been known as a "Gourmet's Paradise" and the Jumbo is indeed a major feature of this landscape. Jumbo Kingdom is best known for fresh seafood specialities prepared by its renowned chefs. The menu includes over 100 delectable seafood dishes, as well as traditional Cantonese cuisine and dim sum, all cooked to the individual customer's taste. The on-board holding tanks accommodate over 60 kinds of seafood. A UV light seawater sterilizing system, the biggest of its kind in Hong Kong, was installed to ensure freshness and hygiene.
