4968 x 3648 px | 42,1 x 30,9 cm | 16,6 x 12,2 inches | 300dpi
Aufnahmedatum:
11. Februar 2023
Ort:
UK
Weitere Informationen:
A fish and chip shop, sometimes referred to as a chip shop, is a (often fast food) restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Greek or Indian food. Variations on the name include fish bar, fishery (in Yorkshire), fish shop and chip shop. In the United Kingdom including Northern Ireland, they are colloquially known as a chippy or fishy, while in the rest of Ireland and the Aberdeen area, they are known as chippers. The word "chip-shop" is first recorded by the Oxford English Dictionary in 1953. "Chippy" or "chippie" was first recorded in 1961. Occasionally the type of fish will be specified, as in 'Cod-n-Chips'. In Scotland, the fish tends to be haddock, whereas in England it tends to be cod. This is because both fish tend to be sourced from Scottish waters in the North Sea and then shipped around the UK. Haddock was thought to taste better than cod when fresh, while cod tasted better a few days later. In the days before refrigerated haulage this meant that haddock would taste bad by the time it made it out of Scotland, while the cod would still taste good if it took a few days to reach its destination. Hake, pollock, whiting, and plaice are also seen at many chip shops. In Scotland, 'special fish' is a variant where the haddock is breadcrumbed instead of battered.
