5028 x 3648 px | 42,6 x 30,9 cm | 16,8 x 12,2 inches | 300dpi
Aufnahmedatum:
5. April 2023
Ort:
United Kingdom
Weitere Informationen:
Bully beef (also known as corned beef in the United Kingdom, Canada, Australia, Singapore, Indonesia and other Commonwealth countries as well as the United States) is a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French bouilli (meaning "boiled") in Napoleonic times, or possibly from the head of a bull depicted on the popular Hereford brand of canned corned beef. The cans have a distinctive oblong shape. Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to World War II. It is commonly served sliced in a corned beef sandwich. Potato-based dishes, such as "hash and hotch-potch", in which the potatoes and beef are stewed together, and "corned beef hash", where pre-boiled potatoes and corned beef are mixed with Worcestershire sauce then fried, are also made. Tinned corned beef is also used in France. Some places where British troops were present in the 20th century (especially during World War II), such as Malta, have adopted bully beef as part of their national cuisine. In February 2009, the British Defence Equipment and Support announced that they would be phasing out bully beef from ration packs as part of the introduction of the new Multi-Climate Ration Packs until this change was reversed due to backlash The next development was the key open can. Both J. Osterhoudt, in 1866, and Arsène Saupiquet in 1882, had patented key open cans, with possibly only Saupiquet achieving commercial success, but it was not until a cheaper method of production was developed by John Zimmerman in 1892[24] that American companies adopted the innovation, with Cudahy's, Libby's and Armour soon producing corned beef in the easy to open tins. The British Government was slow to adopt the new cans, and in 1898 the Civil and Military Gazette saw it as scandalous that they were still supplying meat in "unget-at-able" tins when the new cans were available
