10/10/21 L/R Sarah Vause, Lucy Scriven und Sarah Hargate teilen sich ein Glas Weißwein, während sie die diesjährigen Trauben stampfen. 42 Freiwillige, alle PA
5133 x 3422 px | 43,5 x 29 cm | 17,1 x 11,4 inches | 300dpi
Aufnahmedatum:
7. September 2021
Weitere Informationen:
10/10/21 L/R Sarah Vause, Lucy Scriven and Sarah Hargate share a glass of white wine as they stomp this year’s grapes. Forty-two volunteers, all paid in wine, pick and stomp the season’s first grapes at Renishaw Hall Vineyard, near Sheffield. The 2.5 acre vineyard will produce about 2000 bottles of wine. White Madeleine Angevine and red Rondo varieties were both harvested today with more than 30kg of the red grapes being stomped in barefoot by three volunteers who were paid extra ‘rations’ for their efforts. Wine maker, Kieron Atkinson said: “It’s important for them to have clean feet but the alcohol sterilises the wine. “”The local community picking helps with our ethos of a minimalist, low intervention, approach to our wine making. “Brexit has been great for British wine making. Import duties mean foreign wines are becoming more expensive”. All Rights Reserved: F Stop Press Ltd. +44 (0)7765 242650 www.fstoppress.com www.rkpphotography.co.uk
